Pork Belly

Pork Belly: The Ultimate Guide to the Juiciest, Crispy Meat

What is Pork Belly?

Pork belly is a fatty boneless cut of meat that comes from the belly of the pig. It is known for its rich flavor and tender texture.

How to Cook Pork Belly

The secret to cooking pork belly is to slow roast it so that the fat renders, leaving you with perfect crackling and juicy pork meat. You can also cook it in an air fryer for a crispy skin and tender meat.

Tips for Cooking Pork Belly

Here are a few tips for cooking pork belly:

• Score the skin of the pork belly to help the fat render.
• Season the pork belly with salt and pepper.
• Roast the pork belly in a preheated oven at 325 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
• Let the pork belly rest for 10-15 minutes before slicing and serving.